Front of House Manager

Duties:

- Oversee the day-to-day operations of the front of house staff, including servers, bartenders, and hosts/hostesses
- Ensure excellent customer service and guest satisfaction
- Train and mentor front of house staff on service standards and procedures
- Coordinate with the kitchen and catering team to ensure smooth food production and timely delivery of meals
- Manage banquet events, including setup, execution, and breakdown
- Handle customer complaints or concerns in a professional and efficient manner
- Monitor inventory levels of supplies, such as coffee, tea, and other beverages
- Maintain cleanliness and organization of the front of house area

Skills:

- Previous experience in a similar role within the hospitality industry is preferred
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food and beverage operations, including bartending techniques
- Ability to multitask and prioritize tasks in a fast-paced environment
- Attention to detail and a commitment to providing exceptional customer service

If you are passionate about delivering exceptional guest experiences and have a background in catering, food production, banquet services, or hotel management, we would love to hear from you. This is an excellent opportunity to join our team as a Front of House Manager. Apply today!

Job Type: Full-time

Pay: $17.00 - $26.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Experience:

• Restaurant management: 3 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person